2/25/09

There are a few jars of fruit-habanero jam left, if you’re interested! * * * * * * * * * * * * * * * * * * * * * *   On Friday I noticed that my vanilla extract was getting low. I remembered recently reading a recipe to make your … Continue reading “2/25/09”

There are a few jars of fruit-habanero jam left, if you’re interested!

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On Friday I noticed that my vanilla extract was getting low. I remembered recently reading a recipe to make your own vanilla extract on Suzanne McMinn’s page, so I sent Fred an email asking him to pick up a small bottle of vodka and one of rum on his way home.

He did – alcohol’s much less expensive than I’d expected! I should totally take up drinking! (not) – and after a trip to the grocery store on Sunday, I made a double batch of vanilla extract in one of the (empty, never-used) hot sauce bottles we had laying around, and put it up in the cupboard, where it will sit and age for a few months before I start using it.

After I’d gotten the vanilla extract (to be) made, I said “We have all this rum and vodka left. We should do shots!”

Then I paused and thought about it for a moment.

“Do people DO vodka and rum in shots?”

He laughed and said “They do sometimes, I think.”

I have so much to learn.

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I’m looking for a good way to organize my recipes. Currently, I print them out on 4×6 recipe cards and keep them in a recipe box, but it’s a pain in the ass to dig through the recipe box to find recipes, and I can’t always fit the entire recipe on one side of the card (or I can, but I have to do it in tiny type, and I have aging eyes). I’m thinking of printing each recipe out on a full-size sheet of paper, then putting each recipe in a sheet protector (well, two in each sheet protector, one on each side), and organizing them in a three-ring binder by recipe type.

Alternately, I could print each recipe out and laminate them, then punch holes and organize them in a three-ring binder, but the laminating sheets are rather more expensive than the sheet protectors, and I’ve never been good at using that self-laminating stuff.

I don’t know. How do y’all organize your recipes?

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2009-02-25 (2)

2009-02-25 (1)

This little chicken – who we think is a Barred Rock – is about the friendliest chicken we’ve ever had. He came from the hatchery in our November batch, and he was friendly from the very beginning. These days, if we do something that startles the chickens, they all run away from us, except for this one, who runs toward us. He likes to stand between my feet when I toss out scratch for the chickens. When Fred sits on the bench out in the chicken yard, this little chicken approaches and wants to be picked up.

He – though I’ll admit we don’t know whether he’s male or female – has earned the name “Mr. Friendly.”

We’re actually talking about putting two or three chickens in the back yard because they’re pretty good at pest control and because we like seeing them run around the back yard. Mr. Friendly and the silkies might be turn into our backyard flock.

I don’t know, though – I’m not sure Kara can be trusted around the little chickens. She’s got the look of the killer about her.

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I got Rumba to snuggle with me, and she didn’t even try to pretend that she hated it! Her favorite place to be these days is in my room (when she’s not skulking around the downstairs, that is).

2009-02-24 (6)
Peekaboo.

More kitten pics over at Love&Hisses.

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2009-02-25 (3)
Sugarbutt looks just a little too pleased with himself, doesn’t he?

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Previously
2008: “Well,” I said. “You really hit the fuckup trifecta this weekend, didn’t you?”
2007: No entry.
2006: No entry.
2005: “That’s all she had to say! A simple ‘thank you’ would have made Doug as happy as a sissy with a dick in his mouth!”
2004: This DOES NOT STRIKE ME as a government that is staying the FUCK out of my face!
2003: A Day in the Life of Miz Poo.
2002: No entry.
2001: No entry.
2000: Ahhh, sweet blessed Friday.